Easy Stir Fry

Author Matt Hussey

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Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

A quick and easy stir fry made with tender chicken, mixed vegetables, hokkien noodles, and a savoury teriyaki sauce. Perfect for a weeknight meal on the Blackstone griddle.

Ingredients

  • 500 g fully cooked chicken, such as rotisserie chicken, cut into bite-sized pieces
  • 1 bag frozen stir fry vegetables
  • 2 packages precooked hokkien stir fry noodles
  • 3 green onions, sliced, with dark green tops reserved for garnish
  • 1 tbsp avocado oil, plus 1 tsp for the garlic and ginger
  • 1 tbsp fresh ginger, minced
  • 2 garlic cloves, minced
  • 1 tbsp soy sauce
  • 1 cup bottled teriyaki sauce, plus more to taste
  • 2-4 tbsp water, as needed
  • 1 tsp sesame seeds, for garnish

Directions

  1. Preheat your Blackstone griddle to medium heat.
  2. Add 1 tablespoon of avocado oil to the griddle. Add the frozen stir fry vegetables and the white and light green parts of the green onions. Cook for 5-7 minutes, stirring frequently, until the vegetables are heated through and tender.
  3. In a separate area of the griddle, add the cooked chicken and heat until warmed through.
  4. Place the Hokkien noodles alongside the chicken. Add 2 tablespoons of water and gently toss to separate the noodles, adding more water as needed.
  5. Combine the chicken, noodles, and vegetables on the griddle, mixing until evenly distributed.
  6. Create a small space in the centre of the mixture and add 1 teaspoon of avocado oil, followed by the minced ginger and garlic. Cook for approximately 30 seconds, stirring until fragrant.
  7. Pour the soy sauce over the garlic and ginger, allowing it to sizzle briefly before tossing everything together.
  8. Drizzle the teriyaki sauce over the stir fry and toss until the chicken, noodles, and vegetables are evenly coated and heated through. Add more sauce to taste if desired.
  9. Remove from the griddle and garnish with the reserved green onion tops and sesame seeds before serving.