Chicken Wing Flatbread

Author CJ Frazier

No ratings yet

Servings

4

Prep Time

10 minutes

Ingredients

    For the Chicken

    • 1 kg chicken wings
    • 1 tsp salt
    • 1 tsp coarse black pepper
    • 1 tsp garlic powder

    For the Flatbread

    • 2 flatbreads
    • 1 cup Alfredo sauce
    • 1½ cups grated mozzarella cheese
    • 125 g pancetta, diced
    • 2 cups fresh spinach, roughly chopped
    • 1 cup cherry tomatoes, halved

    For the Tomato Mixture

    • 1 cup cherry tomatoes, halved
    • 1 tsp garlic paste
    • 1 tbsp olive oil
    • Salt, to taste
    • Coarse black pepper, to taste
    • 1 tbsp balsamic glaze

    For the Chicken Seasoning

    • Juice of ½ lemon
    • 2 tsp Lemon Pepper Seasoning

    Garnish

    • Freshly grated Parmesan cheese
    • Balsamic glaze
    • Fresh lemon zest

    Directions

    1. Preheat your Blackstone Pizza Oven to 200°C.
    2. Season the chicken wings with kosher salt, black pepper, and garlic powder. Cook in the pizza oven for 10-15 minutes, turning as needed, until the wings reach an internal temperature of 73°C.
    3. Let the wings cool slightly, then remove the meat from the bones, keeping as much of the crispy skin attached as possible. Place the chicken in a bowl, add the lemon juice and Lemon Peppercorn Seasoning, and toss to coat evenly.
    4. While the wings cook, preheat one zone of your Blackstone Griddle to medium heat. Cook the pancetta until browned and crispy, then transfer it to a paper towel-lined plate.
    5. In a bowl, combine the cherry tomatoes, garlic paste, Graza olive oil, salt, black pepper, and balsamic glaze. Toss gently until evenly coated.
    6. Spread the Alfredo sauce evenly over each flatbread. Top with the mozzarella, seasoned chicken, crispy pancetta, chopped spinach, and dressed tomatoes.
    7. Transfer the flatbreads to the pizza oven and bake until the crust is crispy, the cheese is melted and bubbling, and the toppings are heated through, about 8-10 minutes.
    8. Remove from the oven and let cool for 1-2 minutes. Slice and garnish with freshly grated Parmesan, a drizzle of balsamic glaze, and fresh lemon zest before serving.