Breakfast Tacos

Author Matt Hussey

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Servings

4-May

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • 500g pork sausage mince
  • 6 eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 jar roasted capsicum strips
  • 2 tablespoons butter
  • 6 flour tortillas
  • 1 cup grated colby cheese
  • Hot sauce of your choice

Directions

  1. Heat a griddle to low to medium heat.
  2. Add sausage mince to the griddle and cook until browned, about 3-4 minutes.
  3. In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
  4. Stir in the roasted capsicum strips with the mince and cook for an additional 1-2 minutes.
  5. Add butter to the mince mixture and allow it to melt.
  6. Pour the egg mixture over the mince and capsicum. Cook, stirring gently, until the eggs are fully cooked.
  7. Sprinkle the colby cheese over the eggs and let it melt.
  8. Heat the flour tortillas and place them in a taco rack or on a plate.
  9. Spoon the egg and mince mixture onto each tortilla.
  10. Top with your favorite hot sauce.